These burgers will never fail to impress your non coeliac friends. With the salt acting as the binding agent, there is no need for egg white, bread crumbs or flour. Big fresh juicy beef burgers the hold together when cooked on a bbq, pre made shop ones will never be bought again!
Serves 6 with side dishes
5 mins prepping meat
30 mins resting
15 mins cooking on a hot bbq
2 packs lean beef mince 400g
2 large pinches of salt
sprinkle of powdered stock
2 tsps mixed herbs
Combine the 2 packets of raw mince, with 2 large pinches of salt, a generous amount of pepper, a sprinkle of powdered stock and the 2 tsps mixed herbs.
Mash it all up into a large sausage like shape. Wrap the meat up in some clingfilm and rest in the fridge for 30 mins, or however long until your bbq.
Make into pattie shapes and grill on a hot bbq.
Cook the burgers for about 5-7 mins on each side, you’ll be able to see when theyre done. Make sure they are cooked enough before you flip them over as otherwise you are at risk of them falling apart.
Serve with a gluten free bap, potato salad, a green salad and some home made tomato salsa and enjoy your fresh home made gluten free burger.